Materials 1/2 kg of potatoes
3 cloves garlic
1/2 a small jar of tomato sauce
2 tablespoons sugar
Salt
pepper
the original black pepper
oregano
100 cc of boiled water
Step peel potatoes, wash clean, cut into pieces according to taste, it can be cut or dice origin rich I Fry on medium heat, there is no need at the back and. .. When it's a bit dry recently behind
After the color to gold's, lift and strain
Saute garlic already in finely chopped.
Input of tomato sauce, a little over half the size of the small bottle. Add a little water, a little over half a glass of star fruit/100cc.
Input sugar 2 tablespoons/according to taste. Salt if necessary, because the taste is already salty from tomato sauce. Input the pepper to taste. Mix well. correction of taste.
Think it's OK, input new potatoes that are already in the FRY.
Input the original black pepper (if that is still the grain in a rough mashed first) and input of oregano to taste.
Turn off the heat. lift. serve while warm with the family 💏
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