Spanish Potato Omelette

Ingredients serves 4
5 medium-size potatoes, peeled and then diced
4 eggs chicken
1 medium onion, peeled cut into rough
4 pieces of cheese slice
2 pieces of smoked beef
Salt
Pepper
Margarine for frying
Water
Steps heat the margarine, stir in the potatoes, Cook for 5 minutes.

Stir in onions. Continue to cook for until potatoes are tender. Can add a little water to help let me gently

With a spatula mash the potatoes, such as mashed potato.

Give the salt and pepper and mix well, set aside

Break 4 eggs in a bowl, whisk then mix right in with the potatoes.

Heat the margarine in a frying pan.

Enter 1/3 the dough to cook over low heat until the surface was a bit hardened.

Put the 2 pieces of cheese, and 2 pieces of smoked beef then add again with 2 pieces of cheese slice.

Pour remaining ingredients closes its contents last

Keep heat low heat wait a minute until the dough ready behind the

With wear plate invert dough egg.

Cook more with the top flipped up mature

Ready to be served

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