Paella

Materials 3-4 servings
2 cup rice (just the rice cooker)
1/2 fruit large onions
2 cloves garlic
150 Gr. chicken meat
1/2 red bell pepper fruit
1/2 fruits of yellow bell pepper
1 tomato, finely chopped
3 tablespoons tomato sauce
100 gr of clams sari
6-8 tail shrimp, peeled his skin
To taste salt
Pepper to taste
To taste parsley leaves, finely chopped
Soup Ingredients
400 ml water
1 tsp bouillon powder
To taste turmeric powder/turmeric yg mashed
75-minute step
Preparation: wash and strain the clam, minced garlic and onions, cut the peppers lengthwise, cut chicken and then give the salt and pepper

Mix all the ingredients of SOUP, then leave it on for 20 minutes

Saute garlic until fragrant, then enter the onion

After averaging, enter the chicken and peppers

If the chicken is already half done, move all of the ingredients of the skillet

Stir in the rice to the remaining oil, stir until the rice is so transparent (3-4 min) low heat

Stir in soup, tomatoes and tomato sauce, mix well

Arrange the scallops, shrimp and chicken above the rice, then cover the Pan and cook for 2 minutes with a big fire

After that, lower the heat and tanak rice for about 15 minutes, if you have piles of peppers and tanak back for 15 minutes

The last big api rice with tanak during 1.5 minutes to allow the rice a little crusty

Paella is ready!

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