September 17, 2018
Spanish food
Paella
Materials 3-4 servings
2 cup rice (just the rice cooker)
1/2 fruit large onions
2 cloves garlic
150 Gr. chicken meat
1/2 red bell pepper fruit
1/2 fruits of yellow bell pepper
1 tomato, finely chopped
3 tablespoons tomato sauce
100 gr of clams sari
6-8 tail shrimp, peeled his skin
To taste salt
Pepper to taste
To taste parsley leaves, finely chopped
Soup Ingredients
400 ml water
1 tsp bouillon powder
To taste turmeric powder/turmeric yg mashed
75-minute step
Preparation: wash and strain the clam, minced garlic and onions, cut the peppers lengthwise, cut chicken and then give the salt and pepper
Mix all the ingredients of SOUP, then leave it on for 20 minutes
Saute garlic until fragrant, then enter the onion
After averaging, enter the chicken and peppers
If the chicken is already half done, move all of the ingredients of the skillet
Stir in the rice to the remaining oil, stir until the rice is so transparent (3-4 min) low heat
Stir in soup, tomatoes and tomato sauce, mix well
Arrange the scallops, shrimp and chicken above the rice, then cover the Pan and cook for 2 minutes with a big fire
After that, lower the heat and tanak rice for about 15 minutes, if you have piles of peppers and tanak back for 15 minutes
The last big api rice with tanak during 1.5 minutes to allow the rice a little crusty
Paella is ready!
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